WoodMire. For the home and living

Independently tested

Checked by an independent laboratory, not by us.

Anything we say about a WoodMire piece should be something you can check. Choose where your piece lives, then which one you have, to see what the laboratory found.

I.Where does it live?
II.Which piece?

The test record will appear here.

Test record

TheRectangular Liner

Reusable silicone air fryer liner. 2 pack.

PassOverall conclusion
Laboratory
TÜV Rheinland (Suzhou) Co., Ltd.
Tested against
German §31 LFGB, materials in contact with food
Report number
304194021a 001
Tested
10 to 14 October 2026
Report issued
19 October 2026
Samples
Sent by us. The laboratory tested randomly selected pieces.

The same report also covers The Circular Liner, made from the same black silicone.

The 7 tests, in plain English

  1. 1

    Polycyclic aromatic hydrocarbons (PAHs)

    Whether these substances, which can form in some rubbers and plastics, pass from the silicone into food. Tested in isooctane for 4 hours at 60°C.

    Pass

    None detected. Each of the 15 substances was below the 0.01 mg/kg reporting limit.

  2. 2

    Smell and taste

    Water was kept in the liner for 2 hours at 100°C, then compared by tasters with water that had never touched it, on a scale from 0 (no difference) to 4. A score of 3 fails.

    Pass

    Smell 0. Taste 0. No perceptible difference.

  3. 3

    Overall migration

    How much material in total passes into substances that stand in for food: a mild acid (4 hours at 100°C), a dry stand-in for fatty food (2 hours at 175°C) and an alcohol solution (4 hours at 100°C).

    Pass

    Under 2, 3 and under 2 mg/dm², against a limit of 10.

  4. 4

    Catalyst residue

    Whether platinum used in making silicone is left behind in the finished material.

    Pass

    Not detected, below the 10 mg/kg reporting limit. The limit is 50.

  5. 5

    Remaining peroxides

    Whether peroxides used in curing are left in the silicone. None are permitted.

    Pass

    None detected, below the 0.01 percent reporting limit.

  6. 6

    Volatile organic substances

    How much of the silicone escapes as volatile substances when heated for 4 hours at 200°C.

    Pass

    Below 0.1 percent, against a limit of 0.5 percent.

  7. 7

    Colour transfer

    Whether any colour passes from the black silicone into water, a mild acid, an alcohol solution or oil.

    Pass

    No colour transfer in any of the four.

It covers

  • The black silicone the liner is made from, as a material that comes into contact with food.
  • The samples we sent to the laboratory. The results relate to those samples.

It does not cover

  • The heat rating on the pack. The tests ran at up to 200°C.
  • How the liner wears over years of use.
About this pieceAsk for the full report

Test record

TheCircular Liner

Reusable silicone air fryer liner. 3 pack.

PassOverall conclusion
Laboratory
TÜV Rheinland (Suzhou) Co., Ltd.
Tested against
German §31 LFGB, materials in contact with food
Report number
304194021a 001
Tested
10 to 14 October 2026
Report issued
19 October 2026
Samples
Sent by us. The laboratory tested randomly selected pieces.

The same report also covers The Rectangular Liner, made from the same black silicone.

The 7 tests, in plain English

  1. 1

    Polycyclic aromatic hydrocarbons (PAHs)

    Whether these substances, which can form in some rubbers and plastics, pass from the silicone into food. Tested in isooctane for 4 hours at 60°C.

    Pass

    None detected. Each of the 15 substances was below the 0.01 mg/kg reporting limit.

  2. 2

    Smell and taste

    Water was kept in the liner for 2 hours at 100°C, then compared by tasters with water that had never touched it, on a scale from 0 (no difference) to 4. A score of 3 fails.

    Pass

    Smell 0. Taste 0. No perceptible difference.

  3. 3

    Overall migration

    How much material in total passes into substances that stand in for food: a mild acid (4 hours at 100°C), a dry stand-in for fatty food (2 hours at 175°C) and an alcohol solution (4 hours at 100°C).

    Pass

    Under 2, 3 and under 2 mg/dm², against a limit of 10.

  4. 4

    Catalyst residue

    Whether platinum used in making silicone is left behind in the finished material.

    Pass

    Not detected, below the 10 mg/kg reporting limit. The limit is 50.

  5. 5

    Remaining peroxides

    Whether peroxides used in curing are left in the silicone. None are permitted.

    Pass

    None detected, below the 0.01 percent reporting limit.

  6. 6

    Volatile organic substances

    How much of the silicone escapes as volatile substances when heated for 4 hours at 200°C.

    Pass

    Below 0.1 percent, against a limit of 0.5 percent.

  7. 7

    Colour transfer

    Whether any colour passes from the black silicone into water, a mild acid, an alcohol solution or oil.

    Pass

    No colour transfer in any of the four.

It covers

  • The black silicone the liner is made from, as a material that comes into contact with food.
  • The samples we sent to the laboratory. The results relate to those samples.

It does not cover

  • The heat rating on the pack. The tests ran at up to 200°C.
  • How the liner wears over years of use.
About this pieceAsk for the full report

Test record to follow

TheScourer

410 stainless steel. 12 pack.

The Scourer has not been through an independent laboratory test yet. Its test record will be published here as soon as the report is in.

Until then, we make no testing claims about it.

About this pieceAsk us a question

How we approach it

Tested by someone with no reason to flatter us.

i.

Outside laboratories

Tests are carried out by independent laboratories, not by us and not by the factory that makes the piece.

ii.

Published in full, on request

We summarise every report here in plain English, and send the complete report to anyone who asks.

iii.

No borrowed badges

A test report is not a certification or an endorsement, so you will not see a laboratory logo on our packs.

For the liners, our manufacturer has also issued a declaration of conformity under Regulation (EC) No 1935/2004, the rules for materials that come into contact with food. That declaration refers to the laboratory report above.

The full report

Would you like to read the whole thing?

Write to us with the name of the piece or the report number, and we will send you a copy of the full laboratory report.

support@woodmire.com

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